MENU
CHARCUTERIA Y QUESO
TAPAS
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MEJILLONES 11
Mussels, Chorizo, Garlic, Lager
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CROQUETAS DE BACALAO 12
Mixed Lettuce, Roasted Tomatoes, Chickpeas, Olives, Feta, Croutons, Tangy Lemon Vinaigrette
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PATATAS BRAVAS (GF, VEG) 9
Calabrian Chili Aioli, Manchego
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GAMBAS (GF) 14
Shrimp, Garlic, Chili, Lemon
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TOMATO AND PROSCIUTTO TOAST 12
Sourdough, Black Pepper
PINTXOS
PAELLA
POSTRES
LUNCH
ALL SANDWICHES & HANDHELDS
SERVED WITH SIDE SALAD OR FRIES.
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-- BOCADILLOS --
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JAMON SERRANO BOCADILLO 19
Manchego, Arugula, Tomato, Baguette
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PALOMA BURGER* 19
Avocado, Red Onion, Provolone, Paprika Aioli
VEG OPTION AVAILABLE - BEYOND BURGER -
PAN CON BISTEC* 22
Skirt Steak, Calabrian Chili Aioli, Caramelized Onion, Arugula, Baguette
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POLLO A LA PARRILLA BOCADILLO 17
Chicken, Jamón Serrano, Riojana, Fig Jam, Basil, Sourdough
DINNER
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-- PLATOS --
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SALMON* (GF) 31
Grilled Artichoke, Spinach, Tomato Vinaigrette, Lemon Butter
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ARRACHERA* (GF) 34
Sherry Marinated Skirt Steak, Romesco, Summer Squash, Calabrian Chili Vinaigrette
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CERDO AL JEREZ 28
Braised Pork, Green Olive, Heirloom Tomato, Caper, House-Made Fettucini
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CALABAZA POMODORO (VEG) 22
Squash, Basil, Pecorino, Toasted Breadcrumbs
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
GLUTEN FREE – GF | VEGETARIAN – VEG | VEGAN – V
