Join us in Paloma's lounge as Allessa (owner of Kathy & Co.) teaches you how to decorate a cake and leave with your very own masterpiece.
Experience Paloma during South Carolina Restaurant Week (August 15-25, 2024) and check out our $29 Tapas Lunch or Dinner Special and $15 Bottomless Sangria (only available with purchase of restaurant week dinner menu). View the menu and make reservations today!
Join us for our first La Tomatina Festival, hosted by Paloma. Inspired by the decade's long tradition in Buñol, Spain. Rest assured, we won't be throwing tomatoes. Instead, we are celebrating all things tomato! We will have sample sizes of tomato-forward dishes and even feature a full tomato menu in the restaurant!
