MENU
CHARCUTERIA Y QUESO
(Meats and Cheeses)
TAPAS
(Small Plates)
-
TOMATO AND PROSCIUTTO TOAST 12
Sourdough, Black Pepper, Tomato Jam
-
AVOCADO AND FETA TOAST (VEG) 10
Sourdough, Lemon, Pickled Tomato, Onion
-
TORTILLA ESPANOLA (GF, V) 11
Romesco, Garlic Aioli, Manchego
-
HUMMUS (V) 13
Harissa, Pickled Tomato, Cucumber, Naan
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WATERMELON GAZPACHO (V, GF) 9
1st Pressed Olive Oil, Black Pepper, Basil
PINTXOS
(Skewers)
ENSALADAS
(Salads)
RACIONES
(Large Plates)
PAELLA
POSTRES
(Desserts)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
GLUTEN FREE – GF | VEGETARIAN – VEG | VEGAN – V
