MENU
CHARCUTERIA Y QUESO
TAPAS
-
MEJILLONES 11
Mussels, Chorizo, Garlic, Lager
-
CROQUETAS DE BACALAO 12
Mixed Lettuce, Roasted Tomatoes, Chickpeas, Olives, Feta, Croutons, Tangy Lemon Vinaigrette
-
PATATAS BRAVAS (GF, VEG) 9
Calabrian Chili Aioli, Manchego
-
GAMBAS (GF) 14
Shrimp, Garlic, Chili, Lemon
-
TOMATO AND PROSCIUTTO TOAST 12
Sourdough, Black Pepper
PINTXOS
PAELLA
POSTRES
LUNCH
ALL SANDWICHES & HANDHELDS
SERVED WITH SIDE SALAD OR FRIES.
-
-- ENSALADAS --
-
PALOMA CAESAR 12
Little Gem, Jamón Serrano, Boquerónes, Manchego, Croutons
-
ENSALADA MIXTA (GF) 14
Heirloom Tomato, Roasted Red Pepper, Olives, Riojana, Jamón Serrano, Sherry Vinaigrette
-
-- SOPA --
-
SOPA DE TOMATE Y COCO (GF) 15
Tomato Coconut Soup, Blackened Shrimp, Roasted Vegetables
DINNER
-
-- PLATOS --
-
SALMON* (GF) 31
Quinoa Salad, Butternut Squash Purée, Pomegranate Reduction
-
TRUCHA PISTO (GF) 28
Trout, Shrimp, Tomato Coconut Broth, Roasted Vegetables
-
RISOTTO DE CALABAZA (GF, VEG) 22
Butternut Squash, Mascarpone, Manchego
-
FETTUCCINE DE CORDERO 26
Braised Lamb, Olive, Tomato, Capers, Manchego
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
GLUTEN FREE – GF | VEGETARIAN – VEG | VEGAN – V
